Our new label on the 4 litre tin has been launched and is compliant with Australian Government labelling regulations.
The back label includes the 100% Product of Australia food mark.
Now serving at the Bridge Hotel, Castlemaine
We are pleased to let you know that popular local chef Bruno is now Head Chef at the Bridge Hotel in Castlemaine. Bruno has created a new menu and we are proud to have Werona Grove Extra Virgin olive oil as part of this exciting eating experience.
The Royal Melbourne Fine Food Awards Spring 2014 Bronze medal
This year our oil was judged worthy of Bronze in the OLV003 – Medium class of Extra Virgin Olive oil at the Melbourne show. We are particularly pleased with the result as this batch was processed by Duncan McGuinty at his Welshmans Reef processor, giving this oil very low food miles. It has only travelled from Werona to Welshmans Reef and back; a round trip of about 50kms.
The Royal Melbourne Fine Food Awards 2013 Silver medal
We are extremely happy to announce our first major award for our Extra Virgin Olive Oil. This is a great achievement and we hope you’ll agree with the judges choice. Our 2013 Harvest has yielded a nicely balanced robust oil with citrus aroma and floral notes.
Werona Grove Sardone & Associates, Victoria
OLV004 – Robust (Extra Virgin Olive Oil, Flavoured Oil and Table Olives\Small Volume: (200 – 4999 litres)